RGNIYD Chandigarh celebrated World Food Day on 16th Oct, 2016 by conducting workshop on "Novel Food Product Development - way forward for Skill India". The goal of the workshop is to produce a cadre of young entrepreneurs who will bring innovation in food industry and develop novel food products. Mouth tempting delicacies were cooked at RGNIYD, Regional Centre, Chandigarh.
A glimpse from the workshop is shared with you all to make you crave for the tempting food cooked during the workshop by Chef Jaswinder Singh, Asst. Professor, UIHTM, Panjab University, Chandigarh, Chef Sunil Arya, Lecturer, AIHM, Chandigarh and Chef Vinod Sidhu, Managing Director, Vinny's, Chandigarh and participants of the workshop.